Spots are available now for April, with a few remaining seats open in late March! Enjoy a unique tasting menu experience at the chef’s table for 1, 2, 4 & 6 people every Wednesday & Thursday at 6:30 p.m.
Tickets available online through Resy.
Passover Takeout & Delivery
Available April 5-13. Pre-order online by March 31 at 5 p.m.
Enjoy a whimsical take on the classics, like Brandt Corned Beef Tri-Tip, Southern Kugel, Curried Carrot “Tzimmes” and more, plus Kosher Wines & Larder Items. We’ve got schmaltz!