Agi’s Counter Cookbook Dinner
Join us on Tuesday, October 1st at 5PM for a special event with Jeremy Salamon, James Beard-nominated chef and owner of the beloved Agi’s Counter in Brooklyn, a 2022 pick for Bon Appétit’s Best New Restaurants list and a 2023 Michelin Bib Gourmand award recipient. Salamon has been recognized by publications such as the New York Times, Food & Wine, Forbes, The New Yorker, Eater, Travel + Leisure, The Infatuation, and more. He will be on-site signing copies of his book, Second Generation, which will also be available for purchase. We will be offering a special menu with a la carte selections of collaborations with Agi’s Counter and Birdie G’s. Click on the Resy link below
Book Table
