Birdie Gs

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Chef Jeremy Fox & Daughter Birdie Fox
Birdie G's main dining room, filled with guests attending a Smorgasbird dinner
Holding a slice of Rose Petal Pie
Guests dining on the outdoor patio and corridor
a variety of Birdie G's staple dishes on a wooden table, featuring our beet salad, prime steak frites, potato waffles with accoutrements and a refreshing cocktail
our "smoking cocktail" served up in a coup glass

An Update on Birdie G’s

We wanted to take a moment to share an important update about Birdie G’s. After thoughtful consideration, we’ve decided to transition to a 5-day operating schedule, closing on Sundays and Mondays starting October 1st. As many of you may have noticed, our industry—like many others—is facing significant challenges, with rising costs impacting restaurants all across Los Angeles. To ensure that we’re able to continue providing the best possible dining experience, we’ve chosen to focus our teams’ energy on our busiest days of service.

By shifting to a shorter week, we’re also able to devote more time and creativity to enhancing your experience with us. We’re excited to announce a revamped menu coming very soon, crafted by Chef Jeremy Fox and our talented team!

We are so grateful for our loyal community and look forward to welcoming you from Tuesday to Saturday, whether you’re dining with family, friends, or colleagues. Should you have any questions or need further information, please don’t hesitate to reach out to us at info@birdiegsla.com. Thank you for your continued support. We look forward to serving you soon!

 

Weekly Happenings

Early Birdie’s Happy Hour:
Every Day, 5-6 p.m. in “The Bird’s Nest”
(aka, the bar & lounge)

 

Celebrating regional American cookery and timeless family recipes, with a nod to the nostalgic spirit of supper clubs thrown in for good measure.