Smörgåsbird in October

We’ve sold out our Wednesday & Thursday Chef’s Table tasting menu experience, but you can still join the waitlist! Visit Resy and scroll past the regular reservation blocks and “About Birdie G’s” to “Upcoming Events.” Select the dates you’d like to be on the waitlist for and then click “Notify” to be automatically notified of any cancellations. We’re no longer doing a waitlist via e-mail.

High Holidays

Pre-order now for takeout & delivery by ordering online or calling 310-310-3616 from 2-6 p.m.

Rosh Hashanah (September 25-27) – order 5 days in advance by 5 p.m.
Yom Kippur (October 5) – order by September 30 at 5 p.m.

Menus

Smørgåsbird

  • Lavender Almonds vegan, gf

    story available upon request - $9

  • Gordal Olives 'In An Elephant' vegan, gf

    Calabrian chili & fennel - $9

  • Deanie's Cornbread v

    fermented green chili-honey butter - $9

  • Smashed Persian Cucumbers vegan, gf

    dill pickle hot sauce & dill pollen - $9

  • Matzo v, vq

    Matzo from the Matzo Project , fresh-churned butter, homemade salt - $7 ...add a half-ounce smoked trout roe & chives for an additional - $20

The Relish Tray

  • fresh, pickled, fermented & marinated vegetables v, vq, gf

    with our five-onion dip - $30...vegan cashew dip available!

Soup & Salad

  • Matzo Ball Soup

    carrot miso, lots of dill & rachael's chicken broth - $16

  • Knife and Fork Tomato Sandwich v/vq

    tomato water focaccia & tomato mayo - $21

  • "Everything" Marinated Beets v, vq, gf

    smoked trout roe and deli flavors - $19

  • Buffalo Chicken Salad & Fried Matzo agf

    deviled egg mousse & bay blue - $24

  • ACG Caesar agf

    gem lettuce, anchovy, garlic, capers & egg yolk bottarga - $19 ...add a half dozen fried market oysters for $24

  • Piel de Sapo Melon vq, gf

    feta, pickled peppers & anise hyssop - $20

Pickle Chick

fried half chicken, gluten-free potato breading, dill pickle hot sauce, fresh dill & dill pollen - $34 (14 orders available daily)

Hot Vegetable Dishes

  • Fries & Aioli v/vq/gf

    $10

  • Rice Flour-Battered King Trumpet Mushrooms v, vq, gf

    parmesan, rosemary & lemon - $17

  • Tasting of Jimmy Nardello Peppers vq, gf

    from Flora Bella Farm - $16

  • Southern Kugel v

    egg fusilli, ricotta, chow-chow, pecan & sage brown butter - $18

  • Creamed Corn Mafaldine v, vq

    sour corn, corn cracklin, parmesan - $25

Local Meat & Fish

  • Blackened Mt. Lassen Trout agf

    brentwood corn succotash, watermelon rind relish & lobster sauce- $45

  • Jeremiah's Spiced Chicken gf

    jerk bbq, pichu berry, habanero - $35/half or $65/whole

  • Lamb A La Saless gf

    fenugreek, black lime, beet molasses, dill & saffron - $59

Steak Frites

  • Koji Flatiron gf

    fries & aioli - $46

  • Corned Tri-Tip gf

    fries & aioli- $49

  • 50 Day-Aged Bone-In Ribeye gf

    fries & aioli - MP

You Know, For Kids (12 and under please)

  • The Healthy Yucky Green Salad

    house dressing - $10

  • Dilly Matzo Ball Soup

    contains CARROTS - $12

  • Potato-Crusted Chicken Fingers gf

    with honey mustard - $12

  • Fresh Pasta with Parm v, vq

    butter sauce - OR - tomato sauce - $15

  • Matzo Pizza Margherita

    tomato sauce, mozzarella & basil - $7

  • Fries

    with birdie's ketchup - $6

  • Vanilla Ice Cream

    chocolate sauce - OR - caramel sauce - $6

Curbside Pickup, Takeout & Delivery

See our full takeout menu and all the juicy details!

Order Online
  • v=vegetarian
  • av=available vegetarian
  • vq=available vegan
  • gf=gluten-free

A 3% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thanks for supporting a healthier staff.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

  • Malted Chocolate Layer Cake v

    $13

  • Empress Date Bundt Cake With Caramel v

    $13

  • Halva & Grape Rice Pudding vegan, gf

    almond, coconut & concord grape - $14

  • Homemade Ice Creams v

    please inquire about our daily offerings - $7

"World-Famous Rose Petal Pie"

strawberry, raspberry, hibiscus, rose & pretzel crust - $14

  • NOT YOUR GRANDMA'S GRASSHOPPER

    creme de menthe, creme de cacao, fernet menta, vodka, house-made vanilla ice cream, fresh mint, dark chocolate, cookie - $16

  • NITRO AVERAGE BREW

    Caffe Luxxe coffee, St. George coffee liqueur, creme de cacao a la vanilla, creme de banana, anejo tequila, mezcal - $19

Because even the best dinner improves with wine...

We've got wine by the glass, carafe, and bottle, so pair away! Want more options? Check out our extensive wine list of full and half bottles. Plus, enjoy 25% off bottles of $100 or more every Monday night.

Full Wine List

Wine by the Glass / Carafe / Bottle

Bubbles

  • (non-alcoholic!) Riesling, Leitz 'Eins Zwei Zero'

    Rheingau, Germany NV - 12

  • Pinot Noir/Chardonnay/Pinot Meunier, Rémi Leroy

    Extra Brut, Champagne, France NV - 26 | 54 | 104

  • Albariño, Carboniste 'Gomes Vineyard'

    Extra Brut, California 2021 - 18 | 38 | 72

  • Lambrusco Grasparossa, Emilio ‘Nessun Dorma’

    Lambrusco di Modena, Italy 2020 - 16 | 34 | 64

Pink & Orange

  • Pinot Noir Rosé, Pisoni Vineyards 'Lucy'

    Santa Lucia Highlands, California 2021 - 14 | 30 | 56

  • (skin contact!) Vermentino, Elena Spagnoli ‘Pan’

    Liguria, Italy 2021 - 18 | 38 | 72

White

  • Sauvignon Blanc, Pojer e Sandri

    Trentino-Alto Adige, Italy 2020 - 18 | 38 | 72

  • Melon de Bourgogne, Château de la Morandière 'Sur Lie'

    Muscadet Sèvre et Maine, Loire, France 2019 - 14 | 30 | 56

  • Grüner Veltliner, Tegernseerhof 'Superin' Federspiel

    Wachau, Austria 2020 - 16 | 34 | 64

  • Chenin Blanc, Domaine de la Renière 'La Cerisaie'

    Saumur, Loire, France 2019 - 17 | 36 | 68

  • Chardonnay, Saintsbury 'Sangiacomo Vineyards'

    Carneros, Sonoma County, California 2019 - 18 | 38 | 72

Red

  • (Chilled Red!) La Grange aux Belles ‘La Chaussée Rouge’

    Anjou, Loire, France 2021 - 17 | 36 | 68

  • Frappato, Gurrieri

    Sicilia, Italy 2020 - 15 | 32 | 60

  • Pinot Noir, Grounded Wine Co. 'Landform'

    Willamette Valley, Oregon 2019 - 18 | 38 | 72

  • Mencía, Decendientes de J. Palacios 'Pétalos'

    Bierzo, Spain 2020 - 17 | 36 | 68

  • Tempranillo, Hermanos Peciña

    Rioja Reserva, Spain 2014 - 21 | 44 | 84

  • Cabernet Sauvignon, Domaine Eden

    Santa Cruz Mountains, California 2017 - 25 | 52 | 100

Dessert

  • Moscato, Elio Perrone 'Sourgal' (375 ml)

    Asti, Piemonte, Italy 2020 - 12 | 30

  • Pinot Noir, Chanin Wine Co 'Port'

    Shock Vineyard, Santa Barbara County, California 2018 - 14 | 56 | 65

  • Semillon, Château Roûmieu-Lacoste (375 ml)

    Sauternes, France 2016 - 18 | 68

Our Corkage Policy

$40 per 750ml bottle (limit 2). 

Please consult the wine list prior to bringing corkage, as we will not open anything we are currently offering.

Caffe Luxxe Coffee - 5 each

  • Montenero House Blend

Caffe Luxxe Teas - 5 each

  • Earl Grey

  • English Breakfast

  • Masala Chai

  • Dragonwell Green

  • Ginger Mint

  • Moroccan Mint

  • Hibiscus Fruit Zest

  • Chamomile Lavender

Cold Concoctions - 5

  • Iced Tea

  • Sweet Tea

  • Lemonade

Bottled Sodas - 6

  • Coca-Cola

  • Boylan Diet Cola

  • Sprite

    Mexico

  • Dad's Root Beer

  • Crush Grape

  • Empire Strawberry

  • Jones Cream Soda

  • Dry Blood Orange

  • Fritz- Limo Melonenlimonade

Every Day 5-6 p.m.

Available only in "The Bird's Nest" (aka, our bar & lounge)

FOOD

  • LAVENDER ALMONDS vegan, gf

    $5

  • OLIVES, WILD FENNEL & CHILI vegan, gf

    $5

  • FRIES & AIOLI v, vq, gf

    $7

  • CAESAR FRIES agf

    $10

  • REUBEN FRIES gf

    corned beef, sauerkraut & smoked tomato remoulade - $12

  • Grilled Tomato Focaccia

    pot roast butter - $14

  • VERNORS-BAKED HAM

    pickled melon - $14

  • Chicken Liver Mousse

    gooseberry mustarda - $15

  • WHIPPED AVOCADO WITH FRIED MATZO v

    sesame, coriander & hungarian paprika - $12

  • ACG CAESAR SALAD agf

    egg yolk bottarga - $12

  • CORNED BEEF TONGUE gf

    cornichon de bourbonne, mustard seed & lovage - $13

  • PICKLE CHICK gf

    fried half chicken, potato breading, & dill pickle hot sauce - $34

  • KISHKA BURGER

    seared blood sausage, hook's swiss, cornichon, red onion, persimmon comeback sauce & a sesame pretzel bun - $25

Cocktails

  • Hibiscus Heat

    lime, agave, hibiscus, tequila, habanero - $12

  • Third Time's A Charm

    lemon, rosemary, vanilla, elderflower, vodka - $12

  • Chamomile Lavender Lemonade Mocktail

    $4

Wine & Beer

  • Seafarer Kolsch

    Three Weavers, Inglewood (12oz/4.8%) - $6

  • Sparkling

    Glera, Sorgente, 'Extra Dry' Friuli, Italy NV - $12

  • Rosé

    Pinot Noir Rosé, Pisoni Vineyards, 'Lucy' Santa Lucia Highlands, California 2021 - $12

  • White

    Melon de Bourgogne, Château de la Morandière, Muscadet, France 2019 - $12

  • Red

    Frappato, Gurrieri Sicilia, Italy 2020 - $12

Cocktails

  • MUMS AN OLD FASHIONED GAL

    chamomile, cane sugar, sazerac rye, barrel aged bitters, lemon twist - $17

  • SKY'S THE LIMIT

    lavender, maraschino, violette, dry vermouth, lavender bitters, aviation American gin - $16

  • EL CAMINO

    carpano bianco, aperol, tequila, mezcal, orange twist garnish - $16

  • RUM DIDDLYUMPTIOUS MILK PUNCH

    strawberry, chai, santa teresa 1796 rum, humboldt distillery rum, china china, milk wash - $18

  • CUMIN CAR[RY ME] AWAY

    lime, cumin, fennel, caraway, green chili, akavit, cucumber bitters, honey, fennel oil - $17

  • BIRDIE G’S IMMUNITY ELIXIR (B.G.I.E.)

    carrot, ginger, orange, lemon, apricot liqueur, pamplemousse, santa teresa 1796 aged rum, white rum - $15

  • HERBAL BOMB

    pineapple, lime, green chartreuse, kalani coconut liqueur, rosemary vanilla syrup, bimini coconut gin - $17

  • EL REMEDIO DE TIO

    lemon, ginger, agave, aperol, tequila - $17

  • KING OF A BIG DILL

    lemon, peach, red wine, lo-fi sweet vermouth, rye, dill - $17

  • LA NARANJA CHINA

    kumquat, lime, ginger, reposado tequila, mezcal, golden falernum, ancho reyes, optional spice - $19

  • ONE IN A MELON

    lime, melon, vanilla, ginger, tamarind, fortified wine, apricot eau de vie, hanson's of sonoma vodka - $17

  • FENNELLY HONEY! A DRINK TO BE BEARY PASSIONATE FOR

    lemon, orange blossom honey, chinola passionfruit, amaretto, fennel, aberfeldy scotch, bank note scotch - $18

  • LIBERTY BELL LIBATIONS

    cracked black pepper, red & orange bell peppers, lemon, honey, aviation american gin - $16

  • TWO BIRDS

    lemon, agave, blanco tequila, opuntia prickly pear brandy, ancho reyes, mezcal, st. george green chili vodka, house made lemongrass teach, house made tan rim - $18

  • NOT YOUR GRANDMA'S GRASSHOPPER

    creme de menthe, creme de cacao, fernet menta, vodka, house-made vanilla ice cream, dark chocolate, cookie - $16

  • NITRO AVERAGE BREW

    Caffe Luxxe coffee, St. George Coffee Liqueur, creme de cacao a la vanille, creme de banane, anejo tequila, mezcal, smoke - $19

View Our Full Spirits List!

NON ALCOHOLIC COCKTAILS

  • REACHING FOR THE COSMOS

    lemon, cranberry, rosemary, vanilla, oak tonic, 'gin' - $12

  • MEZZY MELONDRAMA

    lime, melon, ginger, mint, 'mezcal' - $12

BEER

  • Hopical Citrus

    Spiked Kombucha (12oz/6%) Juneshine, San Diego - $10

  • Dead Cowboy Read Lager

    (16oz/5.5%) LA Ale Works, Hawthorne - $10

  • Seafarer Kolsch

    (12oz/4.8%) Three Weavers, Inglewood - $8

  • Sabre-Tooth Squirrel

    hoppy American amber (16oz/ 7%) Smog City, Torrance - $10

  • Lunar Kitten Single Hop IPA

    LA Ale Works (160z/7.5%) Los Angeles, CA - $10

  • Patient Pilsner

    (16 oz/4.8%) 14 Cannons, CA - $10

  • Bitburger Drive

    non-alcoholic beer, Bitburger Brauerei, Germany - $6

For Later...

Check out our to-go cocktails, beer & wine!

Order Online

For large parties of 7-10 people, we offer a delicious (and generous) $85/person family-style menu. 

E-mail info@birdiegsla.com to make a reservation.

Hors D'Oeuvres

  • Deanie's Cornbread

    fermented green chili-honey butter

  • Lavender Almonds

  • Mixed Summer Cucumbers

    dill pickle hot sauce & dill pollen

  • Matzo

    fresh-churned butter with homemade salt

  • Gordal Olives 'In An Elephant'

    calabrian chil & fennel

Salads

  • Farmers Market Lettuces

    herbs & flowers

  • ACG Caesar

    gem lettuce, anchovy, caper & egg yolk bottarga

  • "Everything" Marinated Beets

    smoked trout roe & deli flavors

Mains

  • Jeremiah's Chicken

    jerk bbq, pichu berry & habanero

  • Koji Flatiron Steak Au Poivre

  • Southern Kugel

    egg fusilli, ricotta, chow-chow, pecan & sage brown butter

  • Fries & Aioli

Dessert

  • Chocolate Layer Cake

    malted frosting

  • "World-Famous Rose Petal Pie"

    pretzel crust

  • v=vegetarian
  • av=available vegetarian
  • vq=available vegan
  • gf=gluten-free

A 3% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thanks for supporting a healthier staff.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.