Menus
Breads
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Milo & Olive Boule vegan
wonder valley olive oil - $7
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ARTISAN Matzo v
cultured butter, sea salt & black pepper - $4
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Cast-Iron Cornbread v
fermented green chili butter - $8
Hors D’oeuvres
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Lavender Almonds vegan, gf
story available upon request - $7
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Marinated Olives v, vq, gf
almond pesto - $7
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Heirloom Cucumbers vegan, gf
dill pickle dressing - $8
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Lady Edison Country Ham gf
$12 or "go hog wild"...1/4 lb for $25
Hot Plates
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MIXED GRILL OF SUMMER VEGETABLES vegan, gf
miso "bagna cauda", citrus, herbs & seaweed togarashi - $18
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GNOCCHI SARDI WITH PESTO DI NOCE v, vq
sungold tomato, basil, parmesan & walnut - $20
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Noodle Kugel: traditional sweet & savory baked pasta v
black pepper fusilli, ricotta, tomato jam & santa barbara pistachio - $18
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Italian Sausage Ravioli
calabrian chili & fennel pollen - $23
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Rancho Gordo Yellow Eye Bean Stew vegan
rosemary, garlic, chili, greens & torn bread (better than Justin Yu's) - $17
West Coast Seafood
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KING SALMON TARTARE gf
sauce ravigote, BG cornichon, caper & pink celery - $23
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DUNGENESS CRAB-PRAWN CAKE
potatoes o'brien & tartar sauce - $29
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BAY SCALLOPS
fermented red chili-coconut broth, yams, fried shallots & curry - $31
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Classic Meats from California Ranches
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KIMBERLY’S CHICKEN SCALOPPINE
gem caesar, "ohio" peppers, onions & tamari - $27
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FIGGY DUCK gf
glazed duck legs, grilled figs, ultra corn polenta & purslane - $38
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LAMB “A LA SALESS” gf
persian spices, saffron yogurt & crispy dill rice - $46
California Beef "Steak Frites"*
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8oz Grass-Fed Hanger - $38
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12oz New York Strip - $58
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Prime Dry-Aged Bone-In Ribeye - MP
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*grilled over almond wood and seasoned with our Montreal Steak rub
Accompaniments
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Al’s Steak Sauce - $2
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Ramp Chimichurri - $3
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Horsey Goat - $3
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Bay Blue Cheese - $3
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- v=vegetarian
- av=available vegetarian
- vq=available vegan
- gf=gluten-free
A 3% charge is added by the restaurant to all checks to help offer fully covered health care to all employees.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodbourne illness.
Texas Toast
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CHINO RANCH EGG SALAD v
michael passmore's private reserve sturgeon caviar - $24
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CHICKEN LIVER MOUSSE
caramelized onion-manischewitz jam - $14
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Sloppy Jeremy
beef-strawberry bolognese, horsey goat & mizuna - $14
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Steak Tartare
avocado, shallot, jalapeño, basil & white soy - $20
Passmore Ranch Caviar Platter
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Our Exclusive Steelhead Roe "sorta" v, gf
potato waffles, deli flavors - MP
The Relish Tray
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v, vq, gf
fresh, pickled, cured & marinated vegetables with five onion dip - $29
Soup & Salad
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MATZO BALL SOUP
carrots, carrot miso, lots of dill & rachael’s chicken broth - $14
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LETTUCES VINAIGRETTE vegan, gf
farmers market vegetables, fresh herbs & "birdseed" - $16
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BIRDIE’S CHOPPED SALAD av, vq, gf
BG ham, andy’s ‘nduja, giardiniera, olives, chickpeas, mozzarella & black truffle pecorino - $19
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Sweet & Sour Beets v, vq, gf
whipped chevré, horseradish & stonefruit-pecan “charoset” - $18
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Summer Tomatoes & Burrata av, vq, gf
fermented tomato vinaigrette, basil, capers & cantabrian anchovies - $19
Hangtown Brei
soft scramble in schmaltz with matzo, wood-grilled pork belly, fried pacific oysters & hot sauce hollandaise - $25
Sides
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Fries & Aioli v, vq, gf
$9
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Kasha Cakes gf
schmaltz, gribenes, crackling, lemon zest & chive - $12
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KING TRUMPET MUSHROOM FRITTI v, vq, gf
rice-flour batter, rosemary, lemon & parmigiano - $15
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Stuffed Poblano Pepper v, gf
carolina gold rice, mushroom & tomatillo - $13
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COUNTRY CLUB GREENS v, vq
pickled chilies, provolone & bread crumbs - $10
Jeremiah's Wood-Grilled Chicken
with tropical sauce, half for $32 and whole for $59 gf
Blue Plates
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Monday
Eggplant Parmesan
whole wheat bigoli pasta - $24
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Tuesday
Chicken Paprikash
spaetzle, créme fraîche & dill - $28
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Wednesday
Mongolian Tri-Tip
corned beef-fried green farro - $30
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Thursday
Meatloaf & Mash
bacon, crispy shallots & BG ketchup - $26
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Friday
Gladys’ Beef Tongue Pot Roast
kasha, carrots & horsey goat - $28
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Saturday
Sirloin Tips Stroganoff
egg noodles, mushrooms & créme fraîche - $28
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Sunday
40" Grilled Merguez Sausage
tahini, harissa & chickpea panisse - $28
- v=vegetarian
- av=available vegetarian
- vq=available vegan
- gf=gluten-free
A 3% charge is added by the restaurant to all checks to help offer fully covered health care to all employees.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodbourne illness.
Desserts
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CHILLED CHOCOLATE CAKE
malted frosting - $12
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Sugar Cream Pie
$9...add Sweet Rose Creamery vanilla ice cream for $6
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Sticky Date Bundt Cake
vanilla ice cream & salted caramel - $12
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Matzo Bark
chocolate, toffee & peanuts - $8
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Coconut-Vanilla Sorbet Float vegan
tapioca, meyer lemon granita & a bottle of IBC rootbeer - $12
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Sweet Rose Creamery Sorbet vegan - $6
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NOT YOUR GRANDMA’S GRASSHOPPER
creme de menthe, creme de cacao, fernet mentha, Humboldt vodka, Sweet Rose Creamery fresh mint chip ice cream & a cookie - $16
"World-Famous Rose Petal Pie"
raspberry, strawberry, rose, hibiscus & pretzel crust - $14
Kids
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The Healthy Yucky Green Salad
$9
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Antipasto Salad
ham, olives, mozzarella - $10
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Dilly Matzo Ball Soup
$10
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Chicken Fingers
with smoky honey mustard - $10
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Fresh Pasta with parm
butter sauce OR tomato sauce - $12
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Matzo “Pizza Margherita”
$6
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Sloppy Jeremy
$10
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Fries
with Birdie’s ketchup - $5
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Vanilla Ice Cream
hot fudge OR caramel sauce - $6
Birdie's Specials
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MUMS AN OLD FASHIONED GAL
chrysanthemum, cane sugar, sazerac rye, barrel aged bitters, lemon twist - $15
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SKY’S THE LIMIT
maraschino, crème de violette, dry vermouth, lavender bitters, aviation american gin, lavender - $16
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SWEET TEA & SUMMER DREAMS
egg white, lemon, orgeat, muddled strawberry, xocalate mole bitters, black tea milk washed bourbon, vanilla - $17
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LA NARANJA CHINA
candied kumquats, lime, golden falernum, kumquat ginger syrup, ancho reyes, reposado tequila, mezcal - $18
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LIBERTY BELL LIBATIONS
cracked black pepper, red & orange bell pepper, lemon, honey, aviation american gin - $16
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SWIZZLE ME UP SCOTTIE
market fruit, lime, yellow chartreuse, honey, carpano bianco, vodka - $17
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The Golden Rule
lemon, agave, prickly pear brandy, tequila, marigold oil - $16
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NOT YOUR GRANDMA’S GRASSHOPPER
crème de menthe, crème de cacao, fernet mentha, vodka, Sweet Rose Creamery fresh mint chip ice cream, cookie - $16
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DUCK, DUCK, GOOSE
Bartender’s choice. Tell us what you like and we’ll make you something special - $15
The Classics
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Classic Martini
gin, orange bitters, dry vermouth - $15
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Negroni
gin, campari, sweet vermouth - $15
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Old Fashioned
bourbon, touch of sugar, angostura bitters - $14
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Manhattan
sweet vermouth, angostura bitters, rye - $15
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Mint Julep
fresh mint, touch of sugar, bourbon - $16
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tommy’s margarita
lime, agave, tequila, salt and spice optional - $14
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miss daisy’s cosmo
lemon, cointreau, homemade grenadine, vodka - $14
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aperol spritz
aperol, brut cava, soda, orange - $15
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french 75
lemon, gin or cognac, cane sugar, bubbles - $14
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moscow mule
lime, fresh ginger, cane sugar, vodka, soda - $13
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mojito
fresh mint, lime, cane sugar, rum, soda - $14
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white russian
st. george coffee liqueur, heavy cream, vodka - $13
Bottles
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Little Bo Pills
Pilsner (4.4%) Smog City, CA - $8
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Duvel
Belgian Strong Pale Ale (11.2oz/8.5%) Belgium - $11
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Saber-Tooth Squirrel
Hoppy American Amber (7%) Smog City, CA - $8
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Erdinger Weissbier
(Non-Alcoholic) Germany - $6
CANS
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Salt Bae PILS
(16oz/5.6%) LA Ale Works, CA - $10
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Pabst BLUE RIBBON
(12oz/4.5–5.9%) Lager, CA - $6
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Seafarer Kolsh
(12oz/4.8%) Three Weavers, CA - $8
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Mango Cart
Wheat Ale (12oz/4%) Golden Road Brewing, CA - $8
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Wolf Pup Session IPA
(12oz/4.5%) Golden Road Brewing, CA - $8
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SEASONAL SINGLE HOP
West Coast IPA (16oz/7.3%) LA Ale Works, CA - $10
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Wolf Among Weeds IPA
Double IPA (12oz/8%) Golden Road Brewing, CA - $9
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PCH
Golden Milk Porter (12oz/6%) Santa Monica Brew Works - $8