Menus
Breads
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Milo & Olive Boule vegan
california olive oil - $7
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ARTISAN Matzo v
cultured butter, sea salt & black pepper - $4
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Cast-Iron Cornbread v
fermented green chilies & honey butter - $8
Hors D’oeuvres
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Lavender Almonds vegan, gf
story available upon request - $7
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Marinated Olives v, vq, gf
Yemenite spice - $7
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Heirloom Cucumbers vegan, gf
dill pickle dressing - $8
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Kasha Cakes - $8 gf
sauerkraut, gribenes, cracklings, aioli & chives - $8
Hot Plates
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MIXED GRILL OF VEGETABLES vegan, gf
miso "bagna cauda", citrus, herbs & seaweed togarashi - $18
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GNOCCHI SARDI WITH PESTO v, vq
sprouting broccoli, basil, pecorino & santa barbara pistachio - $22
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Noodle Kugel: traditional sweet & savory baked pasta v
homemade egg noodles, ricotta, applesauce, sage, walnut & brown butter - $18.50
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Italian Sausage Ravioli
calabrian chili & fennel pollen - $23
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King Trumpet Mushroom Fritti vegan, gf
rice flour batter, rosemary, parmigiana & lemon - $15
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Grist & Toll Polenta vegan
mushrooms, woody herbs & Neal's yard coolea cheese - $13
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Fries & Aioli - $9 vegan, available gf
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Gnocchi Sardi with White Alba Truffles - $75 v
From California Ranches & Waters
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KIMBERLY’S CHICKEN SCALOPPINE
gem caesar, "ohio" peppers, onions & tamari - $27
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FRESH LOCAL CATCH
fermented red chili-coconut broth, yams, crispy shallots & curry - $36
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Glazed Duck Legs gf
laura's persimmons, polenta & endive - $38
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LAMB “A LA SALESS” gf
persian spices, saffron yogurt & crispy dill rice - $46
California Beef "Steak Frites"*
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8oz Grass-Fed Hanger - $38
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8oz Corned Grass-fed Tongue - $32
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Prime Dry-Aged Bone-In Ribeye - MP
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*grilled over almond wood and seasoned with our Montreal Steak rub
Accompaniments
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Al’s Steak Sauce - $3
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Spiced Mushroom Salsa - $3
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Horsey Goat - $3
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Bay Blue Cheese Dip - $4
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B&G'S WHOLE GRAIN MUSTARD - $2
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Black Truffles - $20
- v=vegetarian
- av=available vegetarian
- vq=available vegan
- gf=gluten-free
A 3% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thanks for supporting a healthier staff.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodbourne illness.
Texas Toast
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CHINO RANCH EGG SALAD v
fresh burgundy truffles - $25
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CHICKEN LIVER MOUSSE
caramelized onion-manischewitz jam - $15
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Sloppy Jeremy
beef-strawberry bolognese, horsey goat - $15
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"Utica" Greens in 'nduja broth av
pickled chilies, garlic, parmigiano & bread crumbs...add an organic egg for $3
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Sweetbreads " Jocko's Style"
wood-grilled, with jus roti, radish & banyuls- $20
Passmore Ranch Caviar Platter
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Our Exclusive Steelhead Roe "sorta" v, gf
potato waffles, deli flavors - MP
The Relish Tray
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v, vq, gf
fresh, pickled, cured & marinated vegetables with five onion dip - $29
Soup & Salad
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MATZO BALL SOUP
carrots, carrot miso, lots of dill & rachael’s chicken broth - $14
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LETTUCES VINAIGRETTE vegan, gf
farmers market vegetables, fresh herbs & "birdseed" - $16
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BIRDIE’S CHOPPED SALAD av, vq, gf
BG ham, andy’s ‘nduja, giardiniera, olives, chickpeas, mozzarella & black truffle pecorino - $19
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Sweet & Sour Beets v, vq, gf
whipped chevré, horseradish & pear-pecan “charoset” - $18
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LAURA’S COFFEECAKE PERSIMMONS av, vq, gf
burrata, guanciale, olive oil & calamansi lime vinegar - $19
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Rancho Gordo Yellow Eye Bean Stew vegan
rosemary, garlic, chili, greens & torn bread (better than Justin Yu's) - $17
Hangtown Brei
soft scramble in schmaltz with matzo, wood-grilled pork belly, fried pacific oysters & hot sauce hollandaise - $25
Jeremiah's Wood-Grilled Chicken
with tropical sauce, half for $32 and whole for $59 gf
Blue Plates
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Monday
Beef Stroganoff
egg noodles, mushrooms & créme fraîche - $28
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Tuesday
Bigoli Amatriciana
house-cured guanciale & crispy pig's ears - $26
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Wednesday
Mongolian Tri-Tip
corned beef-fried carolina gold rice- $30
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Thursday
Chicken Riggies
syracuse-style rigatoni with hot sauce - $28
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Friday
Gladys’ Beef Tongue Pot Roast
kasha, carrots & horsey goat - $28
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Saturday
Grass-fed Meatloaf & Mash
baco, crispy shallots & BG ketchup - $26
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Sunday
Chicken Fried Steak
peas, gravy & texas toast - $28
- v=vegetarian
- av=available vegetarian
- vq=available vegan
- gf=gluten-free
A 3% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thanks for supporting a healthier staff.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodbourne illness.
Desserts
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CHILLED CHOCOLATE CAKE
malted frosting - $12
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Sugar Cream Pie
$12...add Sweet Rose Creamery vanilla ice cream for $6
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Sticky Date Bundt Cake
whipped creme fraiche & salted caramel - $12
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Matzo Bark
chocolate, toffee & peanuts - $8
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Sweet Rose Creamery Sorbet Scoop vegan
$6
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NOT YOUR GRANDMA’S GRASSHOPPER
creme de menthe, creme de cacao, fernet mentha, Humboldt vodka, Sweet Rose Creamery fresh mint chip ice cream & a cookie - $16
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Sweet Rose Creamery Ice Cream Scoop
$6
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Cheesecake in a Jar
seasonal fruit preserves & graham cracker - $12
"World-Famous Rose Petal Pie"
raspberry, strawberry, rose, hibiscus & pretzel crust - $14
Kids
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The Healthy Yucky Green Salad
shaved vegetables & house dressing - $9
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Antipasto Salad
ham, olives, mozzarella & italian dressing - $10
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Dilly Matzo Ball Soup
*contains CARROTS - $10
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Potato-Crusted Chicken Fingers GF
with smoky honey mustard - $10
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Fresh Pasta with parm
butter sauce OR tomato sauce - $12
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Matzo “Pizza Margherita”
tomato sauce, mozzarella & basil - $6
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Sloppy Jeremy
beef-strawberry bolognese - $10
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Fries
with Birdie’s ketchup - $5
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Vanilla Ice Cream
hot fudge OR caramel sauce - $6
Birdie's Specials
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MUMS AN OLD FASHIONED GAL
chrysanthemum, cane sugar, sazerac rye, barrel aged bitters, lemon twist - $15
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SKY’S THE LIMIT
maraschino, crème de violette, dry vermouth, lavender bitters, aviation american gin, lavender - $16
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SWEET TEA & SUMMER DREAMS
egg white, lemon, orgeat, muddled strawberry, xocalate mole bitters, black tea milk washed bourbon, vanilla - $17
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LA NARANJA CHINA
candied kumquats, lime, golden falernum, kumquat ginger syrup, ancho reyes, reposado tequila, mezcal - $18
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LIBERTY BELL LIBATIONS
cracked black pepper, red & orange bell pepper, lemon, honey, aviation american gin - $16
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SWIZZLE ME UP SCOTTIE
market fruit, lime, yellow chartreuse, honey, carpano bianco, vodka - $17
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The Golden Rule
lemon, agave, prickly pear brandy, tequila, marigold oil - $16
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NOT YOUR GRANDMA’S GRASSHOPPER
crème de menthe, crème de cacao, fernet mentha, vodka, Sweet Rose Creamery fresh mint chip ice cream, cookie - $16
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DUCK, DUCK, GOOSE
Bartender’s choice. Tell us what you like and we’ll make you something special - $15
The Classics
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Classic Martini
gin, orange bitters, dry vermouth - $15
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Negroni
gin, campari, sweet vermouth - $15
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Old Fashioned
bourbon, touch of sugar, angostura bitters - $14
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Manhattan
sweet vermouth, angostura bitters, rye - $15
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Mint Julep
fresh mint, touch of sugar, bourbon - $16
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tommy’s margarita
lime, agave, tequila, salt and spice optional - $14
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miss daisy’s cosmo
lemon, cointreau, homemade grenadine, vodka - $14
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aperol spritz
aperol, brut cava, soda, orange - $15
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french 75
lemon, gin or cognac, cane sugar, bubbles - $14
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moscow mule
lime, fresh ginger, cane sugar, vodka, soda - $13
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mojito
fresh mint, lime, cane sugar, rum, soda - $14
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white russian
st. george coffee liqueur, heavy cream, vodka - $13
Bottles
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Little Bo Pills
Pilsner (4.4%) Smog City, CA - $8
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Duvel
Belgian Strong Pale Ale (11.2oz/8.5%) Belgium - $11
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Saber-Tooth Squirrel
Hoppy American Amber (7%) Smog City, CA - $8
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Erdinger Weissbier
(Non-Alcoholic) Germany - $6
CANS
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Salt Bae PILS
(16oz/5.6%) LA Ale Works, CA - $10
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Pabst BLUE RIBBON
(12oz/4.5–5.9%) Lager, CA - $6
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Seafarer Kolsh
(12oz/4.8%) Three Weavers, CA - $8
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Mango Cart
Wheat Ale (12oz/4%) Golden Road Brewing, CA - $8
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Wolf Pup Session IPA
(12oz/4.5%) Golden Road Brewing, CA - $8
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SEASONAL SINGLE HOP
West Coast IPA (16oz/7.3%) LA Ale Works, CA - $10
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Wolf Among Weeds IPA
Double IPA (12oz/8%) Golden Road Brewing, CA - $9
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PCH
Golden Milk Porter (12oz/6%) Santa Monica Brew Works - $8