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Breads

  • Cast-Iron Cornbread v

    fermented green chili-honey butter - $8

Hors D’oeuvres

  • Lavender Almonds vegan, gf

    story available upon request - $9

  • Olives and Giardiniera v, vq, gf

    $9

  • Anchovy Butter, Radish, Matzo & Egg Yolk Bottarga av

    artisan matzo - $9

  • Fresh Beylik Farms Cucumbers vegan, gf

    in dill pickle dressing - $9

Cold Dishes

  • Simple Lettuces Vinaigrette vegan, gf

    $17

  • Tomatoes & Homemade Ricotta av, vq, gf

    fermented tomato, basil, capers, anchovy & garlic - $19

  • Badger Flame Beets "Charoset" v, vq, gf

    see canyon apple, feta, horseradish & pecan - $19

  • Birdie's House Ham gf

    girl & dug cornichons, mustard seed, celery & lovage vinaigrette - $18

The Relish Tray

  • v, vq, gf

    fresh, pickled & fermented vegetables with our 5-onion dip - $29

Hot Plates

  • Matzo Ball Soup (to-go is 'heat & serve')

    dill, CARROT miso & rachael's chicken broth - $14

  • Rice Flour-Battered King Trumpet Mushrooms v, vq, gf

    rosemary, lemon & amish cheddar - $16

  • Noodle Kugel v

    housemade egg noodle, fresh cheese, apple, walnuts, and sage brown butter- $21

  • Italian Sausage Cavatelli

    sugo, calabrian chili & fennel pollen - $22

  • Mushroom Tortellini In Brodo av

    Chicken consomme, spring onion & ginger - $22

  • Fries & Aioli v, vq, agf

    $9

  • v=vegetarian
  • av=available vegetarian
  • vq=available vegan
  • gf=gluten-free

A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thanks for supporting a healthier staff.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodbourne illness.

Wood-Grilled California Meat & Fish

  • Rockfish "PAPRIKASH" gf

    lima beans, aaron's potatoes, blush tomato & creme fraiche - $38

  • Jeremiah's Chicken agf

    tropical sauce with fermented habanero - $33 for half/$60 for whole

  • Lamb a la Saless gf

    persian spices, beet molasses, crispy dill rice & saffron yogurt - $49

  • Corned Brisket Platter agf

    sauerkraut, mustard, russian dressing, pickles & rye toast - $36

  • Koji-Marinated Flatiron Steak gf

    creamed summer greens with runner bean miso - $42

You Know, For Kids (12 and under please)

  • The Healthy Yucky Green Salad

    house dressing - $9

  • Dilly Matzo Ball Soup

    contains CARROTS - $10

  • Potato-Crusted Chicken Fingers gf

    with honey mustard - $10

  • Fresh Pasta with Parm v, vq

    butter sauce - OR - tomato sauce - $12

  • Matzo Pizza Margherita

    tomato sauce, mozzarella & basil - $6

  • Fries

    with birdie's ketchup - $5

  • Vanilla Ice Cream

    hot fudge - OR - caramel sauce - $6

Curbside Pickup, Takeout & Delivery

See our full takeout menu and all the juicy details!

Order Online
  • v=vegetarian
  • av=available vegetarian
  • vq=available vegan
  • gf=gluten-free

A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thanks for supporting a healthier staff.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodbourne illness.

Desserts

  • MALTED CHOCOLATE LAYER CAKE v

    $13

  • Empress Date Bundt Cake w/ Whey Caramel v

    $13

  • Ice Cream & Vegan Sorbet Scoops gf

    from our sister Sweet Rose Creamery - please inquire for flavors - $6

  • Not Your Grandma's Grasshopper

    Sweet Rose Creamery fresh mint chip ice cream, crème de menthe, crème de cacao, vodka, fernet menta, house made cookie - $16

"World-Famous Rose Petal Pie"

strawberry, raspberry, hibiscus, rose & pretzel crust - $14

We Now Sell Whole Pies, Ice Cream & Cookie Dough!

  • Click the Order Online button above for the menu & pricing.

Because even the best dinner improves with wine...

We've got wine by the glass, carafe, and bottle, so pair away! Want more options? Check out our extensive wine list of full and half bottles.

Full Wine List

Wine by the Glass / Carafe / Bottle

Champagne (and other bubbles)

  • Pinot Noir/Chardonnay/Pinot Meunier, Gonet-Médeville, ‘Tradition’ 1er Cru Brut

    Champagne, France NV - 25 | 52 | 100

  • Cabernet Franc/Colombard, Ultraviolet Rosé

    Napa Valley, California NV - 16 | 34 | 64

  • Ribolla Gialla, I Clivi ‘RBL’ Brut Nature

    Friuli, Italy 2018 - 17 | 36 | 68

Pink Wine

  • Pinot Noir, Ridgecrest Rosé

    Willamette Valley, Oregon 2019 - 15 | 32 | 60

  • Syrah/Grenache/Cinsault, Château de Roquefort ‘Corail’ Rosé

    Côtes de Provence, France 2019 - 17 | 36 | 68

With Seafood or Fowl

  • Sauvignon Blanc, Clos Roussely ‘L’Eclos’

    Touraine, France 2018 - 18 | 37 | 70

  • Grüner Veltliner, Nigl 'Freiheit'

    Kremstal, Austria 2019 - 15 | 32 | 60

  • Chardonnay, Matthiasson ‘Village No. 1’

    Napa Valley, California 2019 - 17 | 35 | 68

  • Grenache Blanc/Riesling/Chardonnay, Folktale ‘The Lion For Real’ (skin contact!)

    Monterey County, California NV - 15 | 31 | 58

With Meat

  • Gamay, Karim Vionnet

    Beaujolais Villages, France 2018 - 16 | 34 | 64

  • Pinot Noir, Ryme Cellars

    Sonoma Valley, California 2017 - 18 | 37 | 70

  • Sangiovese, Istine

    Chianti Classico, Italy 2017 - 17 | 36 | 68

  • Syrah, Éric Texier, Saint-Julien-en-Saint-Alban

    Côtes du Rhône, France 2016 - 17 | 36 | 68

  • Cabernet Sauvignon, Brea ‘Margarita Vineyard’

    Paso Robles, California 2018 - 18 | 37 | 70

With Dessert

  • Moscato, GD Vajra (375 ml)

    Asti, Piemonte, Italy 2018 - 10 | 25

  • Semillon/Sauvignon Blanc, Grande Maison ‘Cuvee du Château’ (375ml)

    Monbazillac, France 2011 - 12 | 30

  • Touriga Nacional/Touriga Franca, Niepoort Ruby Port

    Portugal NV - 10 | 22 | 40

  • Touriga Nacional/Touriga Franca, Quinta do Infantado Tawny Reserva

    Duoro, Portugal NV - 13 | 46 | 88

Our Corkage Policy

$30 per 750ml bottle (limit 3). 

Each bottle opened over our limit will be charged the corkage fee and must also include a purchase from our list. 

Please consult the wine list prior to bringing corkage, as we will not open anything we are currently offering.

Caffe Luxxe Coffee - 5 each

  • Montenero House Blend

Caffe Luxxe Teas - 5 each

  • Earl Grey

  • English Breakfast

  • Masala Chai

  • Dragonwell Green

  • Ginger Mint

  • Moroccan Mint

  • Hibiscus Fruit Zest

  • Chamomile Lavender

Cold Concoctions

  • Iced Tea - 5

  • Sweet Tea - 5

  • Lemonade - 5

  • Housemade Persimmon Soda - 6

  • Mocktail - 9

Sodas - 6

  • Vernor's Ginger Ale

    Detroit, MI

  • Coca-Cola

    Mexico

  • Boylan Diet Cola

    Paterson, NJ

  • IBC Rootbeer

    St. Louis, MO

  • Bubble Up

    Sandusky, OH

  • Dr. Brown's Cream Soda

    New York, NY

  • Cock'n Bull Ginger Beer

    Hollywood, CA

  • Faygo Grape

    Detroit, MI

  • Cheerwine

    Salisbury, NC

  • Boylan Black Cherry

    Paterson, NJ

Something Special...

Post a photo with a photo of this Angel's Envy cocktail, with #toastthetrees to help plant a white oak sapling!

  • Meet Me Under the Cherry Tree, a Great American Legacy

fresh lemon juice, marasca cherry syrup, cherry herring, cocchi vermouth di torino, angel's envy bourbon - $17

Stirred

  • MUMS AN OLD FASHIONED GAL

    chrysanthemum, cane sugar, sazerac rye, barrel aged bitters, lemon twist - $16

  • SKY’S THE LIMIT

    maraschino, crème de violette, dry vermouth, lavender bitters, aviation american gin, lavender - $16

  • OH MY DARLING

    orange bitters, xocolatl mole bitters, Cointreau, Carpano Bianco, Astral Pacific clementine gin, orange twist - $16

  • El Camino

    blanco tequila, mezcal, Aperol, Carpano Bianco, orange twist - $16

Shaken

  • LIBERTY BELL LIBATIONS

    cracked black pepper, red & orange bell pepper, lemon, honey, Aviation American gin - $16

  • RHAPSODIC BLUEBERRY

    blueberries, vanilla bean, lemon, orgeat, cassis, scotch, egg whites - $17

  • The B.G.I.E.

    carrot, orange, lemon, ginger, cayenne, pamplemousse, Bitter Truth apricot liqueur, Santa Teresa 1796 rum, white rum - $15

  • La Naranja China

    candied kumquats, lime, golden falernum, kumquat ginger syrup, Ancho Reyes, reposado tequila, mezcal - $19

  • Persimmon Me Timbers

    persimmon shrub, ginger, orgeat, allspice dram, aged rum, nutmeg - $17

  • Two Birds

    housemade tepache, lemon, agave, green chili, blanco tequila, mezcal - $16

  • Thyme to Think, Think, Think.

    thyme infused locally farmed wildflower honey, lemon, apple juice, Aberfeldy 12, Applejack, homemade apple chip - $17

  • Not Your Grandma's Grasshopper

    crème de menthe, crème de cacao, fernet mentha, vodka, Sweet Rose Creamery fresh mint chip ice cream, cookie - $16

View Our Full Spirits List!

Bottles

  • Buenaveza Salt & Lime Lager

    (12 oz/4.7%) Stone Brewing, San Diego, CA - $8

  • Saber-Tooth Squirrel

    Hoppy American Amber (12 oz/7%) Smog City, Torrance, CA - $9

  • Erdinger Weissbier

    Non-Alcoholic (12 oz) Germany - $6

  • Cascade Brewing

    Kentucky Peach Barrel-Aged Sour 2017 (750ml/9.2%) Portland, OR - $35

CANS

  • Juneshine Hopical Citrus

    Spiked Kombucha (12 oz/6%) San Diego, CA - $10

  • Seafarer Kolsch

    (12 oz/4.8%) Three Weavers, Inglewood, CA - $8

  • Mango Cart

    Wheat Ale (12 oz/4%) Golden Road Brewing, Los Angeles, CA - $8

  • Superstein Oktoberfest

    Superstein (16 oz/6%) LA Ale Works, Los Angeles, CA - $10

  • Wolf Pup Session IPA

    (12 oz/4.5%) Golden Road Brewing, Los Angeles, CA - $8

  • Wolf Among Weeds IPA

    Double IPA (12 oz/8%) Golden Road Brewing, Los Angeles, CA - $9

For Later...

Check out our to-go cocktails, beer & wine!

Order Online
  • v=vegetarian
  • av=available vegetarian
  • vq=available vegan
  • gf=gluten-free

A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thanks for supporting a healthier staff.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodbourne illness.

  • v=vegetarian
  • av=available vegetarian
  • vq=available vegan
  • gf=gluten-free

A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thanks for supporting a healthier staff.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodbourne illness.

  • v=vegetarian
  • av=available vegetarian
  • vq=available vegan
  • gf=gluten-free

A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thanks for supporting a healthier staff.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodbourne illness.

  • v=vegetarian
  • av=available vegetarian
  • vq=available vegan
  • gf=gluten-free

A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thanks for supporting a healthier staff.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodbourne illness.

Food

  • Lavender Almonds vegan, gf

    $5

  • Olives & Giardiniera vegan, gf

    $5

  • Caesar Fries agf

    egg yolk bottarga & ACG - $12

  • 1/2 Relish Tray with our Five-Onion Dip v, vq, gf

    $12

  • Spitzenburg Apples & Cheddar v/gf

    fermented szechuan pepper honey - $12

  • Warm Lobster Mushroom Carpaccio v/gf

    porcini worcestershire - $10

  • Chicken Gribenes "'Nduja'" Schmear

    matzo, fermented aji amarillo chilies & parmesean - $4

  • Salted Peppercorn Mortadella gf

    marinated hungarian wax peppers - $10

  • Pancetta Cotto gf

    pickled sugarcube melon & lime leaf jaew - $12

  • Potato-Crusted Chicken Drumstick gf

    calabrian chili oil, blue cheese & lovage - $8/each

  • Chicken liver on texas toast

    caramelized onion-manischewitz jam -$12.50

  • v=vegetarian
  • av=available vegetarian
  • vq=available vegan
  • gf=gluten-free

A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thanks for supporting a healthier staff.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodbourne illness.

Cocktail Specials

  • Cool as a Cucumber $11

    persian cucumber, bourbon, lime, ginger

  • Bloody Mary $11

    fermented tomato, pickled vegetables

  • Summertime Spritz $11

    st. germain, sparkling wine, market fruit

  • Hibiscus Margarita $11

    tequila, citrus, agave

  • Sangria $8

    brandy, red wine, lemon oleo, market fruit

Wines by the Glass $11

  • Grüner Veltliner (White)

    nigl 'freiheit', kremstal, austria 2019

  • Cinsault (pink)

    la ferme rouge 'le gris', zaër, morocco, 2019

  • Dry Lambrusco (sparkling red)

    zanasi, emilia romagna, italy NV

Local Beer

  • Mango Cart

    golden road, los angeles, CA - $6

  • Pabst Blue Ribbon

    pabst brewing, los angeles, CA - $4

  • v=vegetarian
  • av=available vegetarian
  • vq=available vegan
  • gf=gluten-free

A 4% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thanks for supporting a healthier staff.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodbourne illness.

Branding & Website:

Sheila Buchanan

Photography:

Jim Sullivan

Lucianna McIntosh

Reservations

Resy

OpenTable