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Dinner

Hors D’oeuvres

  • Bub & Grandma’s Sesame Baguette

    beurre de baratte

    (available dairy-free)

  • Lavender Almonds

    (vegan, gluten-free)

  • Gordal Olives

    fennel pollen, cruschi peppers & orange

    (vegan, gluten-free)

  • Five-Onion Dip & Potato Chips

    • add N25 caviar

    (vegetarian, gluten-free)

  • Artisan Matzo & Chicken Butter

    crackling, gribenes, chive

  • Bashed Cucumbers

    “pickled to order” in dill pickle sauce

    (vegan, gluten-free)

  • Cantabrian Anchovies

    (gluten-free)

Cold

  • Market Lettuces

    banyuls vinegar, shallot, mustard

    (vegan, gluten-free)

  • Beets with Deli Flavors

    cherry tomato, horsey cream, pickled onion, capers, chives, dill & er’thang

    • add smoked trout roe

    (vegetarian, gluten-free, available vegan)

  • Birdie’s A.C.G.

    white soy, grana padano & bottarga

    • add six fried oysters

  • Persimmon & Stracciatella

    yuzu kosho, calamansi & anchovy

    (gluten-free, available vegetarian, available vegan)

  • Steak Tartare & Hash Brown

    egg yolk jam, salted kampot peppercorn

    (gluten-free)

Hot

  • Matzo Ball Soup

    rachael’s chicken broth, carrot miso & dill

    (dairy-free)

  • Mushroom Fritto Misto

    rosemary, meyer lemon, parmigiano

    (vegetarian, gluten-free, available vegan)

  • Sprouting Broccoli

    miso “bagna cauda”, hippy seed mix

    (vegan, gluten-free)

  • Winter Squash Kugel

    casserole of duck egg noodles, four-cheese mornay, golden raisins, walnuts & sage brown butter

    (vegetarian)

  • Hangtown Brei

    scrambled eggs, broken matzo, fried oyster, pork belly, hot sauce hollandaise

    (available gluten-free)

Entrees

  • Mt. Lassen Steelhead Trout

    fall vegetables & smoked trout roe beurre

    (gluten-free, available dairy-free)

  • Corned Beef Tongue Reuben

    fries, sauerkraut, spicy russian, cornichon, gruyere, cheddar, bub & grandma’s rye

  • Chicken & Vegetables from the Rotisserie

    root stoemp, cabbage, schmaltz, gribenes, beurre poulet

    (available gluten-free)

  • Lamb a la Saless

    fat-capped lamb saddle marinated in fenugreek, black lime & beet molasses…crispy dill rice, dates & saffron yogurt

    (gluten-free, available dairy-free)

  • The Pickle Chick

    gluten-free schnitzel, cucumber, cornichon, whipped feta, dill pickle sauce, horseradish, dill pollen

Prime Steak Frites

Prime Flannery beef, grilled with our Montreal rub & served with fries & aioli

  • 8oz Hanger

    (gluten-free)

  • 12oz New York Strip

    (gluten-free)

  • 28oz “Jorge” Ribeye

    bone-in, dry-aged 28 days

    (gluten-free)

Be Saucy

  • Al’ Steak Sauce
  • Horsey Cream
  • Pot Roast Butter
  • Three Peppercorn

Lunch

Hors D’oeuvres

  • Bub & Grandma’s Sesame Baguette

    beurre de baratte

    (available dairy-free)

  • Lavender Almonds

    (vegan, gluten-free)

  • Gordal Olives

    fennel pollen, cruschi peppers & orange

    (vegan, gluten-free)

  • Bashed Cucumbers

    “pickled to order” in dill pickle sauce

    (vegan, gluten-free)

  • Cantabrian Anchovies

    (gluten-free)

  • Five-Onion Dip & Potato Chips

    • add N25 caviar

    (vegetarian, gluten-free)

Cold

  • Market Lettuces

    banyuls vinegar, shallot, mustard

    (vegan, gluten-free)

  • Beets with Deli Flavors

    cherry tomato, horsey cream, pickled onion, capers, chives, dill & er’thang

    • add smoked trout roe

    (vegetarian, gluten-free, available vegan)

  • Birdie’s A.C.G.

    white soy, grana padano & bottarga

    • add six fried oysters

  • The Century Plaza Wedge

    romaine hearts, smoked bacon, soft-boiled egg, cherry tomato, red onion & point reyes baby blue

  • Paul’s Antipasto Salad

    fra’mani cold cuts, ‘nduja, chickpea, giardiniera, olive, parmigiano & red wine-oregano vinaigrette

    (gluten-free, available vegetarian, available vegan)

  • add salmon
  • add hanger steak
  • add chicken breast

Hot

  • Matzo Ball Soup

    rachael’s chicken broth, carrot miso & dill

    (dairy-free)

  • Mushroom Fritto Misto

    rice flour batter, rosemary, meyer lemon, parmigiano

    (vegetarian, gluten-free, available vegan)

  • Sprouting Broccoli

    miso “bagna cauda”, hippy seed mix

    (vegan, gluten-free)

  • Winter Squash Kugel

    casserole of duck egg noodles, four-cheese mornay, golden raisins, walnuts & sage brown butter

    (vegetarian)

  • Rancho Gordo Yellow Eye Bean Stew

    tomato, garlic, chili, olive oil & torn bread

    • add sunny egg

    (vegan, available gluten-free)

Entrees

  • Faroe Island Salmon

    fall vegetables, smoked trout roe beurre

    (gluten-free, available dairy-free)

  • Croque Madame

    fra’mani rosemary ham, bechamel, truffled pecorino & a side salad

    (available dairy-free)

  • Corned Beef Tongue Reuben

    sauerkraut, spicy russian, gruyere, cheddar, bub & grandma’s rye

  • Birdie Burger & Fries

    onion jam, shaved onion, fiscalini white cheddar, AL’s steak sauce

    (available dairy-free)

  • Chicken & Vegetables from the Rotisserie

    root stoemp, cabbage, schmaltz, gribenes & lemon

    (gluten-free, available dairy-free)

  • The Pickle Chick

    gluten-free schnitzel, cucumber, cornichon, whipped feta, dill pickle sauce, horseradish, dill pollen

Prime Steak Frites

Prime Flannery beef, grilled with our Montreal rub, & served with fries & aioli

  • 8oz Hanger

    (gluten-free)

  • 12oz New York Strip

    (gluten-free)

  • 28oz “Jorge” Ribeye

    bone-in, dry-aged 28 days

    (gluten-free)

Be Saucy…

  • Al’ Steak Sauce (gluten-free)
  • Horsey Cream (gluten-free)
  • Pot Roast Butter (gluten-free)
  • Three Peppercorn (gluten-free)

Breakfast

Pastries

  • Croissant

  • Pain au Chocolat

  • Fruit Danish

  • Daily Muffin

A La Carte

  • Sourdough Toast

  • Hass Avocado

  • Lettuces Vinaigrette

  • Breakfast Potatoes

  • Smoked Bacon

  • Pork Sausage

  • Chicken-Apple Sausage

  • Two Eggs, Any Style

Plates

  • Birdie’s Muesli

    overnight oats, coconut milk, banana, apple, curry, agave, cashew

    (vegan, gluten-free)

  • Yogurt Parfait

    fresh berries, lavender almond granola, organic yogurt, almond butter

    (vegetarian, gluten-free)

  • Avocado Toast

    calabrian chili, fennel pollen, blood orange agrumato, parmigiano

    (vegetarian, available vegan)

  • Build-Your-Own Omelette

    choose 3: bacon, ham, ’nduja, tomato, olives, scallion, mushroom, spinach, cheddar, swiss, gruyere

    (gluten-free, available vegetarian)

  • The American Breakfast

    two organic chino ranch eggs any style, bacon, breakfast potatoes, toast

    (available gluten-free)

  • Ancient Grain Pancakes

    strawberries macerated with black pepper

    (vegetarian)

  • Cornbread Waffle

    sweet pepper jam, popcorn butter

    (vegetarian)

  • Brüléed French Toast

    spiced apple, spanish peanuts, smoked cinnamon chantilly

    (vegetarian)

  • Poached Eggs Ribollita

    rustic rancho gordo bean stew, kale, tomato, rosemary, chili, toast

    (vegetarian, available vegan, available gluten-free, available dairy-free)

  • Smoked Fish Platter

    bagel, cucumber, cherry tomato, pickled onion, roe, capers, créme fraiche, chives, dill

  • Steak & Eggs

    koji-marinated hanger steak, two eggs any style, breakfast potatoes, three peppercorn sauce

    (gluten-free)

Smoothies

  • AG1

    ag1 powder, coconut water, banana

  • Protein

    almond butter, hemp seed, banana, walnut, dates, oat milk, honey

Cocktails

  • Bloody Mary

    our signature mix

  • B.G.I.E. (Birdie G’s Immunity Elixir)

    carrot, ginger, citrus, apricot liqueur, pamplemousse, santa teresa 1796 aged rum, white rum, cayenne

  • Birdie Spills the Tea

    lemon, honey, passion fruit, meletti, bitters, iced tea

  • Hibiscus Heat

    lime, agave, citrus, tequila blanco, habanero

  • Spritzing in Sunny Century City

    carpano bianco, mommenpop blood orange, sparkling wine

Dessert

Dessert

  • Malted Chocolate Layer Cake

    (vegetarian)

  • Sticky Toffee Bundt Cake

    (vegetarian)

  • Sugar Cream Tart

    it’s créme brulée in a pie crust — only available at dinner

    (vegetarian)

  • Creamsicle Rice Pudding

    coconut milk, market citrus, yuzu paté de fruit, preserved lemon

    (vegan, gluten-free)

  • Honeycomb Ice Cream

    (vegetarian, gluten-free)

  • Market Sorbet

    (vegan, gluten-free)

  • “World-Famous” Rose Petal Pie

    terrazzo of raspberry, strawberry & hibiscus gelées in rosewater cream with a buttered pretzel crust

  • Not Your Grandma’s Grasshopper

    creme de menthe, creme de cacao, fernet mentha, humboldt vodka, honeycomb ice cream, chocolate-mint cookie

Drinks

  • Coffee

  • Teas

  • Sweet Wines

  • Spirits

Leave room for dessert