Order Online

Don’t feel like cooking tonight? Your mother will forgive you. Enjoy our Birdie G’s classics at home, along with whatever fun, seasonal fare the team is whipping up. We’ve got stuff for the kids, desserts (including whole pies!), craft cocktails, wine, beer and more.

We’re open Every Day from 4:00-8:30 p.m. Call us at 310-310-3616 as early as 2:00 p.m. to place your order for curbside pickup. Not a phone person?

Download our Rustic Canyon Family App on your iPhone or iPad to order takeout and delivery from us and our sister restaurants via ChowNow. We also have online pickup available through Tock for 3-course dinners. Delivery is available through Postmates, Uber Eats, Doordash, Caviar and Grubhub.

 Cocktails, wine and beer are available only with food orders, through direct takeout or delivery via ChowNow and Doordash.


  • Cast-Iron Cornbread $8

    fermented green chili-honey butter

  • Lavender Almonds $9

    story available upon request

  • Olives & Giardiniera $9

  • Cecille Potatoes & Country Ham Butter - $9

  • Fresh Cucumbers $9

    in dill pickle dressing

  • Simple Lettuces Vinaigrette $17

  • Tomatoes & Homemade Ricotta $19

    smoked tomato, basil, capers, anchovy & garlic

  • Badger Flame Beets "Charoset" $19

    see canyon apple, feta, horseradish & pecan

  • Chilled Pork Loin $18

    girl & dug cornichons, mustard seed, celery & lovage vinaigrette

  • The Relish Tray $29

    fresh, pickled & fermented vegetables with our 5-onion dip

  • Matzo Ball Soup $14

    dill, CARROT miso & rachael’s chicken broth

  • Fries & Aioli $9

  • Rice Flour-Battered King Trumpet Mushrooms $16

    rosemary, lemon & amish cheddar

  • Meaty Cavatelli $22

    strawberry sofrito, calabrian chili & fennel pollen

  • Noodle Kugel

    homemade egg noodles baked with fresh cheese, apple, walnuts & sage brown butter

  • Jeremiah's Chicken $33 for half/$60 for whole

    tropical sauce with fermented habanero

  • Lamb A La Saless $49

    persian spices, beet molasses, crispy dill rice & saffron yogurt

  • Corned Brisket Platter $36

    sauerkraut, mustard, russian dressing, pickles & rye toast

  • Koji-Marinated Flatiron Steak $42

    local maitake mushroom & stroganoff cream


  • Malted Chocolate Layer Cake $13

  • Empress Date Bundt Cake with Whey Caramel $13

  • "World Famous" Rose Petal Pie Slice $14

    strawberry, raspberry, hibiscus, rose & pretzel crust

  • Whole "World Famous" Rose Petal Pie $49 for 6" | $69 for 9"

    available as a 6-inch or 9-inch pie – please allow 48 hours notice

  • Whole Creme Brûlée Pie $39

    9-inch pie – please allow 48 hours notice

  • Chocolate-Rye Cookie Dough $20

    makes a “Birdie’s Dozen” (14 cookies) – pre-portioned, vacuum-sealed & frozen

  • Vanilla Eggless Ice Cream $12

    pint of our homemade ice cream

  • Santa Barbara Pistachio Eggless Ice Cream $15

    pint of our homemade ice cream

  • Lavender Almond Ice Cream $16

    pint of our homemade ice cream


  • The Healthy Yucky Green Salad $9

    house dressing

  • Dilly Matzo Ball Soup $10

    contains CARROTS

  • Potato-Crusted Chicken Fingers $10

    with honey mustard

  • Fresh Pasta with Parmesan & Butter Sauce $12

  • Fresh Pasta with Parmesan & Tomato Sauce $12

  • Matzo Pizza Margherita $6

    tomato sauce, mozzarella & basil

  • Fries $5

    with birdie’s ketchup


  • Craft Sodas By The Glass Bottle

    Topo Chico Sparkling Water 750ml $8

    Vernor’s Ginger Ale $6

    Mexican Coca-Cola $6

    Boylan Black Cherry $6

    Faygo Grape $6

    IBC Root Beer $6

    Bubble Up $6

    Cock ‘N Bull Ginger Beer $6

    Boylan Diet Cola $6

  • Craft Beers By The Bottle & Can

    Erdinger Non-Alcoholic Beer $6

    JuneShine Hopical Citrus (spiked kombucha) $9

    LA Ale Works Salt Bae $10

    Smog City Little Bo Pils $8

    Golden Road Mango Cart Wheat Ale $8

    Three Weavers Seafarer Kolsch $8

    LA Ale Works Sum Sum Hopped Kolsch $10

    Smog City Saber-Tooth Squirrel Hoppy Amber $8

    Golden Road Wolf Pup Session IPA $8

    Golden Road Wolf Among Weeds Double IPA $9

    Cascade Kentucky Peach Sour Ale (750ml) $38


  • Don't Nock the Nog; It's a "Wreath"! - $35 for 3 | $65 for 6 cocktails

    house made eggnog, 4 types of rum (Humboldt Distillery Organic Rum, Santa Teresa 1796, Chairman’s Reserve; the Forgotten Casks, & Diplomatico Exclusiva), candy cane garnish, lots of holiday cheer

  • Winter Spice and Everything Nice - $35 for 3 | $65 for 6 cocktails

    Angostura bitters, Montenegro, cognac, house made holiday spice syrup (cinnamon, clove, allspice, black pepper, anise), Xocoatl Mole Bitters, coffee tincture

  • Mums An Old Fashioned Gal - $32 for 3 | $60 for 6 Cocktails

    chrysanthemum, cane sugar, Sazerac Rye, barrel-aged bitters, lemon twist

  • Negroni - $32 for 3 | $60 for 6 Cocktails

    gin, St. Agrestis Inferno Bitter, sweet vermouth

  • Classic Martini - $32 for 3 | $60 for 6 Cocktails

    gin, orange bitters, dry vermouth

  • Tommy's Margarita - $32 for 3 | $60 for 6 Cocktails

    lime, agave, tequila

  • Sky's The Limit - $11 for 1 | $32 for 3 Cocktails

    maraschino, violette, dry vermouth, lavender bitters, Aviation American gin, lemon twist

  • The Golden Rule - $32 for 3 | $60 for 6 Cocktails

    lemon, agave, Opuntia Prickly Pear Brandy, tequila, marigold oil

  • The B.G.I.E. - $32 for 3 | $60 for 6 Cocktails

    carrot, orange, lemon, ginger, cayenne, pamplemousse, Bitter Truth apricot liqueur, Santa Teresa 1796 rum, white rum

  • Two Birds - $32 for 3 | $60 for 6 Cocktails

    homemade lemongrass tepache, green chili vodka, Ancho Reyes, blanco tequila, mezcal, lemon, agave

  • Oh My Darling - $32 for 3 | $60 for 6 Cocktails

    Carpano Bianco, Cointreau, gin, orange bitters, Xocalatl mole bitters

  • El Camino - $32 for 3 | $60 for 6 Cocktails

    Aperol, tequila, mezcal, Carpano Bianco, orange twist

  • Ribolla Gialla, I Clivi ‘RBL’ Brut Nature, Friuli, Italy 2018 - $40

    Light and citrusy, organic sparkling wine from northern Italy. Super refreshing with fine, frothy bubbles!

  • Sauvignon Blanc, Coquelicot Estate, Santa Ynez Valley, California 2018 - $34

    Crisp, fresh and mineral, with notes of lemon and herbs from a certified-organic vineyard right outside of Santa Barbara, California.

  • Chardonnay, Jean Philippe Fichet, Bourgogne Blanc, France 2015 - $44

    Classic white Burgundy from old Meursault vines. An elegant wine with floral aromas and light citrus, with a round, creamy texture.

  • Cinsault, La Ferme Rouge ‘Le Gris’ Rosé Zaër, Morocco 2019 - $30

    Grapefruit and white flowers jump out of this zippy, delicious rosé from biodynamic vineyards in Morocco. The vineyard is plowed by camels!

  • Pinot Noir, Arnot Roberts ‘Legan Vineyard’ Santa Cruz Mountains, California 2017 - $68

    Gorgeous, expressive Pinot Noir with bright red cherry, blood orange and herbs from dry-farmed vineyards in the Santa Cruz Mountains.

  • Cabernet Sauvignon, Brea ‘Margarita Vineyard’ Paso Robles, California 2018 - $50

    From a sustainably-farmed vineyard in coastal Paso Robles, this Cabernet is sleek and silky with dark berry fruit and excellent acidity to pair with food!

Order Now


Every Day, 4-8:30 p.m. We take pre-orders as early as 2:00 p.m.

A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!

Pick-Up Details

If you’re a customer, you can pick up your take-out order at our host stand. Let the valet know you’re picking up food from Birdie G’s, so you can temporarily park!

For wine, beer & cocktail delivery: Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

Branding & Website:

Sheila Buchanan